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Quince Paste, 400g

Regular price £4.44

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Allergens

May Contain

Tirma Quince Paste

Tirma's quince paste offers a rich and velvety texture that effortlessly melts in your mouth, leaving behind a burst of vibrant quince flavour. Its distinctive balance of sweetness and tanginess is simply irresistible, making it a perfect accompaniment to a variety of culinary delights.
Unleash your culinary creativity and elevate your dining experience with Tirma's quince paste. Discover the perfect harmony of sweetness and delight in every spoonful, and savour the luxurious flavours that make it a truly unforgettable indulgence.

SERVING & GIFT IDEAS

  • Get creative in the kitchen and incorporate Tirma's quince paste into various recipes. It can be used as a glaze for roasted meats like pork or chicken, or as a flavour enhancer in sauces and dressings. Its versatility knows no bounds.
  • Elevate your dessert game by incorporating with this paste into your favourite sweet creations. Use it as a filling for pastries, tarts, or cakes to add a luxurious touch. It can also be drizzled over ice cream, yogurt, or panna cotta for a delightful twist.
  • Spread Tirma's quince paste on warm, buttered toast or croissants for a delightful and indulgent breakfast treat. The sweet and tangy notes will add a burst of flavour to your morning routine. Enjoy it with a warm cup of coffee.
  • Makes for an exceptional gourmet gift. Present it in a beautifully wrapped package or include it in a gourmet gift basket alongside other fine foods, cheeses, and wines. It's an exquisite present for food lovers, friends, family, or as a corporate gift.
This paste is made in Spain, in the Canary Islands.
You can also try our no added sugars quince paste which comes in a pack of 3x100g packs.

 

Ingredients, Details and Storage

INGREDIENTS (AND AMOUNTS)
Quince pulp, sugar, gelling agent (pectin) and acidity regulator (citric acid).

ALLERGENIC INFORMATION
Contains: sulfur dioxide and sulphites.

CROSS CONTAMINATION ALLERGENS
None

NET WEIGHT
400g

STORAGE
It is recommended to store it in a cool and dry place without direct exposure to sunlight. Temperature should not exceed 30°C for a long time.

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