Perfect balance of tastes and textures with crunchy ginger biscuit, smooth cream filling! Ideal treat best enjoyed with a cup of tea! A chance to impress guests and friends who love both ginger and chocolate!
Ingredients, Details and Storage
INGREDIENTS (AND AMOUNTS)
46% milk chocolate (sugar, cocoa butter, powdered milk, cocoa mass, emulsifiers (soya lecithin and E 476), and flavouring), wheat flour, brown sugar, 15% cream-flavoured filling (sugar, palm fat, powdered skimmed milk, powdered milk, emulsifier (soya lecithin) and flavourings), palm fat, invert sugar syrup (sugar, water, acid (E 330), acidity regulator (sodium bicarbonate)), ground spices (cinnamon, nutmeg, cloves, ginger and white pepper), raising agents (ammonium and sodium bicarbonates), salt, emulsifier (soya lecithin), iron and vitamins (thiamine B1, riboflavin B2, niacin B3 and folic acid B9). May contain traces of nuts.
Contains: gluten, milk and soy.
CROSS CONTAMINATION ALLERGENS
May contain: almonds and hazelnuts.
It is recommended to store it between 16°C and 20°C (cool and dry place) without direct exposure to light. Temperature should not exceed 26ºC for a long time.