




Cream Caramel Candy
Unit price per
Ingredients, Details and Storage
INGREDIENTS (AND AMOUNTS)
Glucose syrup, sugar, palm fat, powdered milk, sugar cane syrup, flavourings, emulsifiers (soya lecithin and E-471) and salt.
ALLERGENIC INFORMATION
Contains: milk and soy.
CROSS CONTAMINATION ALLERGENS
None
NET WEIGHT
125g
STORAGE
It is recommended to store it in a cool and dry place without direct exposure to light. Temperature should not exceed 35°C for a long time.