Torrefacto is the practice of adding sugar to coffee beans during the roasting process - a glossy coat that protects the bean from oxidisation and helps preserve it!
An extremely dark and bitter coffee for those who are seeking the taste!
Our finest selection - at Tirma we select the beans among the best coffee plantations and we elaborate, roast and vacuum pack them directly in our facilities so that this exquisite coffee reaches its cup with all its properties, aroma and flavour that have characterised it since 1941
INGREDIENTS (AND AMOUNTS)
Coffee and sugar.
CROSS CONTAMINATION ALLERGENS
May contain: No.
It is recommended to store it in a cool and dry place without direct exposure to light. Temperature should not exceed 30°C for a long time.