Milk chocolate filled with Mint Cream
Sale price
£2.95
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In stock
Allergens
May Contain
Tirma Milk Chocolate Filled with Mint Cream
Tirma Milk Chocolate Filled with Mint Cream is a delightful chocolate treat that combines the smoothness of milk chocolate with a refreshing burst of mint cream filling. Each 110g bar is carefully crafted to ensure a perfect balance of flavours and textures, making it a must-try for chocolate and mint lovers alike.
This chocolate bar is made with high-quality ingredients, including creamy milk chocolate that melts in your mouth, enveloping a luscious mint cream center. The combination of rich, velvety chocolate and cool, invigorating mint creates a harmonious and indulgent taste experience.
SERVING & GIFTING IDEAS
- Include a Tirma Milk Chocolate Filled with Mint Cream bar in a gift box filled with other mint-flavoured treats, such as mint tea, mints, or mint-flavoured cookies, for a mint lover's dream gift.
- Holiday stocking stuffer: Slip the chocolate bar into a loved one's holiday stocking as a sweet and refreshing surprise. Its festive flavours make it a perfect addition to the holiday season.
- Care package addition: Include the chocolate bar in a care package for a friend or family member who could use a pick-me-up. Pair it with a heartfelt note to let them know you're thinking of them.
- Show gratitude by gifting Tirma's chocolate bars to someone who has done something kind for you. It's a thoughtful and delicious way to express your appreciation.
These chocolates are made in Spain in the Canary Islands.
Ingredients, Details and Storage
INGREDIENTS (AND AMOUNTS)
Milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, emulsifier (soy lecithin) and flavor), mint flavor filling 37% (sugar, water, glucose syrup, acidity regulators (E 330 and E 500ii) and aroma). May contain traces of nuts and peanuts.
ALLERGENIC INGREDIENTS
Contains: milk and soy.
CROSS CONTAMINATION ALLERGENS
May contain: almonds, hazelnuts and peanuts.
NET WEIGHT
110g
STORAGE
It is recommended to store it between 16°C and 20°C (cool and dry place) without direct exposure to light. Temperature should not exceed 26ºC for a long time.
