Bite sized caramelised ginger biscuit! Easy to seal packaging, suited to take to work and perfect for sharing! Serves as a source of fibre and provides the ideal level of sweet indulgence with a cup of tea!
Suitable for vegetarians: does not contain eggs!
INGREDIENTS (AND AMOUNTS)
Wheat flour, brown sugar, palm and colza fat, invert sugar syrup (sugar, water, acid (E 330), acidity regulator (sodium bicarbonate)), ground spices (cinnamon, nutmeg, cloves, ginger and white pepper), raising agents (ammonium bicarbonate and sodium bicarbonate), salt, emulsifier (soya lecithin), iron and vitamins (thiamine B1, riboflavin B2, niacin B3 and folic acid B9). May contain traces of milk and nuts.
Contains: gluten and soy.
CROSS CONTAMINATION ALLERGENS
May contain: almonds, hazelnuts and milk.
It is recommended to store it between 16°C and 20°C (cool and dry place) without direct exposure to light. Temperature should not exceed 26ºC for a long time.