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Dark Chocolate 70% with Whole Almonds, 125g

Regular price £2.75

Tax included

Shipping calculated at checkout

Size

In stock

Allergens

Almonds and soy.

May Contain

Hazelnuts and milk.

Tirma 70% Dark Chocolate Bar with Whole Almonds.

A delightful treat that combines the rich flavours of premium dark chocolate with the satisfying crunch of whole almonds. Indulge your taste buds and elevate your snacking experience with this exquisite combination.
Crafted with care, this 125g chocolate bar is made with high-quality ingredients to ensure a truly luxurious experience. The rich, velvety dark chocolate is expertly blended with 70% cocoa content, delivering a deep and intense flavour profile that chocolate connoisseurs will appreciate. The result is a bar that strikes the perfect balance between sweetness and bitterness, leaving a lingering, decadent taste on your palate GMO Free, Vegetarian, and Gluten Free.

SERVING & GIFTING IDEAS

  • Enjoy a square or two of the Tirma Dark Chocolate Bar with Whole Almonds as a simple and satisfying snack.
  • Pair it with a cup of your favourite hot beverage, such as coffee or tea, for a delightful combination of flavours.
  • Offer the Tirma Dark Chocolate Bar with Whole Almonds as a thoughtful gift for chocolate lovers on birthdays, holidays, or special occasions.
  • Create a personalised gift basket by pairing the chocolate bar with other gourmet snacks, such as dried fruits, nuts, or artisanal cheeses.
  • Include the chocolate bar in a gift set along with a selection of premium teas or a bottle of fine wine for a sophisticated and indulgent present.
These chocolates are made in Spain, in the Canary Islands.
Also available in a larger case pack of 14.

Ingredients, Details and Storage

INGREDIENTS (AND AMOUNTS)
Cocoa mass, sugar, 18% almonds, cocoa butter, defatted cocoa powder, emulsifier (soya lecithin) and flavouring. May contain traces of milk and other nuts.

NET WEIGHT
125g

STORAGE
It is recommended to store it between 16°C and 20°C (cool and dry place) without direct exposure to light. Temperature should not exceed 26ºC for a long time.

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